Preheat oven to 350.
Spray 2 standard loaf pans or 8 mini-loaf pans with non-stick cooking spray and set aside.
In a large mixing bowl stir together last 8 ingredients (flour through cloves). In a smaller bowl lightly beat eggs; whisk in sugar, oil, pumpkin and water until well blended. Add wet ingredients to dry mixture and stir until just combined. Pour into prepared pans and bake for 1 to 1-1/2 hours for standard loaf pans and 45 minutes for mini-loaf pans. Cool to room temperature before serving.
Bake
2000…2024 (Every Year)
4 Muffin Scoops per mini-loaf pan. If you are using the storebought aluminum mini loaf pans, be sure to put the aluminum pans on a cookie sheet before baking.