Preheat oven to 375. Stir eggs, oats, Parmesan cheese, olive oil, parsley, garlic powder, salt and pepper in large bowl to blend. Add ground turkey and mix thoroughly. Form mixture into 1-1/2-inch-diameter meatballs.
Place on roasting pan. Cook for 25-30 minutes until meatballs are browned and set up.
Bake
2002, 2006, 2008, 2009