Heat oil in a nonstick skillet over medium-high heat. Add onion, thyme, and garlic; sauté 5 minutes. Stir in broth, scraping pan to loosen browned bits. Add beans, chiles, and kielbasa. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Sprinkle with parsley.
Stovetop
2003, 2004, 2016, 2023