Combine vinegar, chili sauce, sesame oil, and soy sauce in a large bowl, stirring with a whisk. Add coleslaw mix; toss to coat. Sprinkle with fresh basil.
Date Added:June 14, 2015
Classification:Salads
Source:Cooking Light
Meals:Lunch, Dinner
Courses:Salad, Side Dish
Preparation:
Assemble
Notes:
2015, 2016
If you double the recipe, you only really need 1-1/2 tsp. sesame oil.