Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain.
In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Stovetop
2015-2023 (Every Year)
You can use just about any kind of green in this. Most varieties of kale and chard work well, just remove the stems and chop coarsely before adding.